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Sweet Potato Chips

Lightly baked and dusted with powdered sugar. The perfect after school snack!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Snack
Servings: 2
Author: My TX Kitchen

Ingredients

  • 2 large Sweet Potatoes
  • 1 tablespoon Canola Oil
  • Non-Stick Cooking Spray
  • Powdered Sugar

Instructions

  • Slice potatoes using a mandolin slicer. The slices should be around ⅙” thick.
  • In a medium bowl, combine potato slices and oil. Toss until slices are coated with oil.
  • Spread sweet potato slices in a single layer on a baking sheet. Lightly spray with non-stick cooking spray. Cook for 10 minutes or until potatoes are fully cooked; flip potato chips half way through. Remove from oven and dust with powdered sugar. Serve warm.