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Southwestern Black Bean and Corn Salsa
Easy southwestern black bean and corn salsa made with canned black beans, corn, bell pepper, onion and jalapeno. Delicious as a dip or a side dish!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Salad
Cuisine:
Mexican
Servings:
8
Author:
My TX Kitchen
Ingredients
1
- 15 oz. can
Black Beans
rinsed and drained
1
- 14 oz. can
Sweet Corn Kernels
drained
⅔
cup
Red Bell Pepper
diced
2
Tbsp.
Jalapeno
diced
½
cup
Onion
diced
1
Tbsp.
Lime juice
½
tsp.
Cumin
½
tsp.
Chili Powder
½
tsp.
Salt
3
Tbsp.
Cilantro
chopped
Instructions
In medium bowl, mix together all ingredients.
Cover and refrigerate for at least 30 minutes to allow flavors to blend.
Notes
Serve with tortilla chips or as a topping for tacos or salad.