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Chickpea of the Sea Sandwich Spread
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Main Course, Salad
Servings:
8
Ingredients
3
celery ribs
½
medium purple onion
¼
cup
dill pickles
1
14 oz. can
chickpeas
drained and rinsed
3
Tablespoons
mayonnaise
1
teaspoon
mustard
¼
teaspoon
lemon pepper
Salt and Pepper to taste
Instructions
Combine first three ingredients in a food processor. Pulse until the vegetables are coarsely chopped. Set chopped vegetables aside in a bowl.
Pulse chickpeas for 10-15 seconds until coarsely chopped. Add chickpeas to vegetable mixture.
Stir in mayonnaise, mustard and seasonings. Mix until incorporated.
Notes
Serve on 100% Whole Wheat bread with extra vegetables for garnish.