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Chickpea of the Sea Sandwich Spread

Prep Time10 minutes
Total Time10 minutes
Course: Main Course, Salad
Servings: 8

Ingredients

  • 3 celery ribs
  • ½ medium purple onion
  • ¼ cup dill pickles
  • 1 14 oz. can chickpeas drained and rinsed
  • 3 Tablespoons mayonnaise
  • 1 teaspoon mustard
  • ¼ teaspoon lemon pepper
  • Salt and Pepper to taste

Instructions

  • Combine first three ingredients in a food processor. Pulse until the vegetables are coarsely chopped. Set chopped vegetables aside in a bowl.
  • Pulse chickpeas for 10-15 seconds until coarsely chopped. Add chickpeas to vegetable mixture.
  • Stir in mayonnaise, mustard and seasonings. Mix until incorporated.

Notes

Serve on 100% Whole Wheat bread with extra vegetables for garnish.