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Skinny Jalapeno Cilantro Ranch Dip

Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Servings: 2 cups
Author: My TX Kitchen

Ingredients

  • 5 whole medium Jalapenos halved and seeded
  • ½ bunch fresh Cilantro
  • 1 teaspoon Minced Garlic
  • 12 ounces Fage Greek Yogurt
  • 1 tablespoon Sour Cream
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • 1 teaspoon Dried Parsley
  • ½ teaspoon Onion Powder
  • 1 Small Lime Juiced

Instructions

  • Rinse jalapenos and cilantro. Cut jalapenos in half and remove seeds. Remove bottom half of cilantro stems, about 5 inches.
  • Pulse jalapenos, cilantro, and minced garlic in food processor for around 7 seconds.
  • Add yogurt, sour cream, spices, and lime juice. Puree until well blended.
  • Serve with chips, veggies, or use as salad dressing.