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Skinny Jalapeno Cilantro Ranch Dip
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Servings:
2
cups
Author:
My TX Kitchen
Ingredients
5
whole
medium Jalapenos
halved and seeded
½
bunch
fresh Cilantro
1
teaspoon
Minced Garlic
12
ounces
Fage Greek Yogurt
1
tablespoon
Sour Cream
½
teaspoon
Salt
¼
teaspoon
Pepper
1
teaspoon
Dried Parsley
½
teaspoon
Onion Powder
1
Small Lime
Juiced
Instructions
Rinse jalapenos and cilantro. Cut jalapenos in half and remove seeds. Remove bottom half of cilantro stems, about 5 inches.
Pulse jalapenos, cilantro, and minced garlic in food processor for around 7 seconds.
Add yogurt, sour cream, spices, and lime juice. Puree until well blended.
Serve with chips, veggies, or use as salad dressing.