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Sweet Potato and Black Bean Grain Bowls
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Sweet Potato and Black Bean Grain Bowl

Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Main Course
Servings: 4
Author: My TX Kitchen

Ingredients

  • 4 cups Sweet Potatoes diced (~2 large)
  • ¼ cup Olive Oil separated
  • ½ teaspoon Paprika
  • ½ teaspoon Chili Powder
  • 1 Red or Orange Bell Pepper sliced
  • 1 15 oz. can Black Beans drained
  • 2 cups Brown Rice cooked
  • 1 small Avocado sliced
  • ½ cup Cilantro chopped
  • Dressing

Dressing

  • ½ cup Mayonnaise
  • 3 Tablespoons Lime Juice
  • ¼ teaspoon Cumin
  • ¼ teaspoon Paprika
  • ½ teaspoon Chili Powder
  • 1 teaspoon Red Hot Sauce or Sriracha

Instructions

  • Preheat oven to 425F.
  • Toss sweet potatoes with 3 Tbsp. olive oil, paprika and chili powder. Spread potatoes evenly out on foil-lined baking sheet and bake for 20 minutes. Remove from oven.
  • Toss bell peppers with remaining 1 Tbsp. olive oil.
  • Flip sweet potatoes and add bell peppers to baking sheet. Bake for 15-20 minutes or until potatoes are tender.
  • Combine mayonnaise, lime juice, cumin, paprika chili powder, and hot sauce in small bowl. Whisk until fully incorporated. Refrigerate until ready to serve.
  • Allow roasted vegetables and rice to cool before serving.
  • To assemble bowls, fill with ½ cup of cooked rice, top with roasted vegetables and black beans. Garnish with avocado and cilantro, if desired. Serve with dressing on the side.