Chicken with Pepper Jack Cheese and Pico de Gallo
Flavorful chicken breast cooked in a skillet and topped with pepper jack cheese and fresh pico de gallo!
Prep Time15 minutes mins
Cook Time15 minutes mins
Course: Main Course
Cuisine: Mexican
Keyword: chicken, mexican restaurant chicken, chicken pico de gallo
Servings: 4
Pico de Gallo
- 1 ½ c. tomato seeded and chopped
- ½ c. red or white onion chopped
- ½ c. fresh Jalapeno peppers seeded and finely chopped
- ¼ c. Cilantro chopped
- ½ tsp. Salt
- ¼ tsp. Black Pepper
- 2 Tbsp. Lime Juice
- 1 large Avocado diced (optional)
Chicken
- 1 Tbsp. Canola Oil
- 2 large boneless skinless Chicken Breasts
- 1 tsp. Southwest Seasoning
- 4 slices Pepperjack Cheese
Prepare pico de gallo and set aside.
Preheat oven to 350°F. Heat oil over medium-high heat in cast-iron or other oven-safe skillet.
Cut chicken breasts in half lengthwise. Sprinkle each side with salt and pepper or your favorite southwest seasoning.
Cook chicken for approximately 4 minutes each side or until lightly browned.
Top each piece with a slice of pepperjack cheese and carefully transfer the skillet to the oven.
Bake for 5 minutes or internal temperature of chicken reaches 165°F.
Remove from oven and top each chicken breast with a generous scoop of pico de gallo before serving.
Seasoning - Salt and Pepper or your favorite All-Purpose seasoning can be substituted
Avocado is optional but recommended!