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dutch oven with cooked pork green Chile stew
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5 from 2 votes

Hatch Green Chile Pork Stew

Hatch Green Chile Pork Stew is a hearty stew loaded with roasted Hatch Green Chiles, tomatoes, pork shoulder roast and white beans.
Prep Time30 mins
Cook Time2 hrs 30 mins
Total Time3 hrs
Course: Main Course
Cuisine: American
Servings: 6


  • cup All-Purpose Flour
  • ½ tsp. Salt
  • ½ tsp. Black Pepper
  • 2-3 lb. Pork Roast cut into 1” cubes
  • 3 Tbsp. Canola Oil
  • 1 ½ cups Yellow Onion diced (1 medium)
  • 1 Tbsp. Minced Garlic
  • 32 oz. Chicken Broth
  • 2 cups Hatch Green Chiles roasted and coarsely chopped
  • 28 oz. can Fire-Roasted Diced Tomatoes
  • 2 tsp. Cumin
  • ¼ c. Pickled Jalapenos drained and chopped
  • 2 - 15 oz. cans White Northern Beans drained and rinsed


  • Combine flour, salt, and pepper in a large bowl. Dredge pork in flour mixture until evenly coated, discard the excess.
  • Heat canola oil in a Dutch oven over medium-high heat.
  • Working in batches, brown pork on all sides in the Dutch oven; approximately 3-5 minutes per batch. Add onion with the last of the pork and cook until onion is tender. Return pork to Dutch oven and stir in minced garlic; cook for 30 seconds.
  • Add chicken broth to Dutch oven, stir and loosen any bits off the bottom of the pan.
  • Stir in Hatch Green Chiles, tomatoes, cumin and jalapenos.
  • Cover and cook on low heat for 2-3 hours or until pork easily shreds with a fork. Stir occasionally. Add beans to the stew during the last 30 minutes of cooking.