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Slow Cooker Carne Guisada
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4.71 from 37 votes

Crock-Pot Carne Guisada

Make this Tex-Mex favorite at home with this easy recipe for Crock-Pot Carne Guisada! Beef and spices slow cook resulting in a tender flavorful roast with a rich gravy.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Main Course
Cuisine: Mexican
Keyword: carne guisada, crock pot carne guisada
Servings: 6
Author: Alaine @ My TX Kitchen

Ingredients

  • 2.5 pound Bottom Round Roast trimmed and cubed
  • 2 Tbsp. Canola Oil
  • 3 Tbsp. All-Purpose Flour
  • 1 - 14.5 oz can Diced Tomatoes
  • 1 cup Water
  • 1 Tbsp. Minced Garlic
  • 2 Jalapenos seeded and diced
  • 2 tsp. Ground Cumin
  • 2 tsp. Black pepper
  • ¾ tsp. Salt

Instructions

  • Trim roast and cut into ½” cube pieces. Coat beef in flour. Heat oil over medium-high heat in large skillet; Brown roast on all sides, stirring frequently. Transfer beef to crockpot, discarding any excess oil.
  • Add remaining ingredients to slow cooker and cook on LOW for 5-6 hours.
  • Approximately 30 minutes before serving Carne Guisada, remove slow cooker lid to allow gravy to naturally thicken. Continue to cook on LOW, stirring occasionally.