Toasted coconut, oats and dark chocolate give these chocolate chip cookies delicious layers of flavor. Easy to make, these cookies are sure to be a hit!
Prep Time10 minutesmins
Cook Time12 minutesmins
Course: Dessert
Cuisine: American
Keyword: coconut chocolate chip cookies
Servings: 2dozen
Ingredients
1cupCoconut Flakes
1 ⅔cupsAll-Purpose Flour
¾tsp.Baking Powder
½tsp.Baking Soda
½tsp.Salt
¾cupButtersoftened
¾cupBrown Sugarlightly packed
⅓cupGranulated Sugar
1tsp.Vanilla Extract
1Egg, large
⅓cupOld-Fashioned Oats
2cupsChocolate Chips(1 - 12 oz. package)
Instructions
Preheat oven to 375°F. Toast coconut flakes on a baking sheet in preheated oven for approximately 5 minutes, watch closely and stir as needed. Remove from oven and let cool.
Whisk together flour, baking powder, baking soda and salt in a medium mixing bowl.
Cream butter, brown sugar and granulated sugar in a stand mixer for 2 minutes or until creamy. Stir in vanilla and egg, mixing until smooth.
Add flour mixture to wet ingredients in stand mixer; mix well. Stir in coconut, oats and chocolate chips.
Drop by rounded tablespoon onto parchment lined baking sheet. Bake at 375°F for 9-12 minutes or until edges are lightly brown. Let cool for 3 minutes on baking sheet and then move to wire rack to allow cookies to finish cooling.
Notes
Chocolate Chip Coconut Pecan Cookies: Omit oats and add ½ cup chopped pecans.