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Whole Wheat Flax Waffles
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5 from 1 vote

Whole Wheat Flax Waffles

These Cinnamon Whole Wheat Flax Waffles are a great way to start your day!
Prep Time5 mins
Cook Time10 mins
Course: Breakfast
Cuisine: American
Servings: 5

Ingredients

  • cup Whole Wheat Flour
  • cup Oats
  • 2 Tbsp. Ground Flaxseed
  • 1 tsp. Baking Powder
  • ¼ tsp. Baking Soda
  • ½ tsp. Cinnamon
  • ¼ tsp. Salt
  • 2 Eggs
  • 1 cup Milk
  • 2 Tbsp. Brown Sugar
  • 2 Tbsp. Canola Oil
  • 1 Tsp. Vanilla Extract

Instructions

  • In a large bowl combine flour, oats, flaxseed, baking powder, baking soda, cinnamon and salt. In a medium-sized bowl whisk together eggs, milk, brown sugar, oil and vanilla.
  • Stir wet ingredients into dry ingredients, mixing just until combined.
  • Pour approximately ⅓ cup batter into pre-heated waffle iron and cook until waffle maker indicates ready.

Notes

Estimated Nutrition Facts: Serving 1 Waffle
212 calories 23 g Carbohydrate 11 g Fat 8 g Protein 156 mg Sodium