Easy Homemade Buttermilk Biscuits
A quick and easy recipe for made-from-scratch biscuits!
Servings: 12 biscuits
- 2 cups All-Purpose Flour
- 2 tsp. Baking Powder
- 1 tsp. Salt
- ½ cup cold Butter
- ¾ cup Buttermilk
Preheat oven to 425°F. In a medium sized bowl, whisk together flour, baking powder and salt.
Cut butter into flour mixture with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring just until dry ingredients are moistened.
Turn dough onto a lightly floured surface and knead lightly 3-4 times. Roll dough to ¾ inch thickness. Cut with a 2-inch biscuit cutter.
Place biscuits on lightly greased baking sheet and bake for 13-15 minutes at 425°F. Optional - brush tops with melted butter.
Avoid over mixing or kneading the biscuit dough.