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Green Chile Chicken Enchiladas
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Green Chile Chicken Enchiladas

Shredded chicken, green chiles and sour cream are the filling for these enchiladas. Topped with pre-made green chile enchilada sauce and plenty of cheese for an easy weeknight meal!
Prep Time30 mins
Cook Time25 mins
Course: Main Course
Cuisine: Mexican


  • 3 cups Shredded Cooked Chicken
  • 4 oz. Diced Green Chiles
  • ½ cup Sour Cream
  • 1-2 Tbsp. Canola Oil
  • 12-14 Corn Tortillas
  • 1 15 oz. can Hatch Green Chile Enchilada Sauce
  • 2 cups Shredded Cheese Mexican Four Cheese Blend


  • Preheat oven to 375°F.
  • In a medium bowl combine chicken, green chiles and sour cream; Mix well.
  • Heat 1 Tbsp. oil in large skillet. Lightly fry tortillas for 12-15 seconds per side and place on paper towel to remove excess oil. Add additional tablespoon of oil as needed.
  • Spoon approximately ¼ cup of chicken mixture into center of each corn tortilla; roll up. Arrange tortillas seam side down in 9” X 13” baking dish.
  • Pour green chile sauce evenly over rolled tortillas. Top with cheese.
  • Bake at 375°F for 20-25 minutes or until cheese is melted and bubbly.


Optional: Garnish with pico de gallo, lettuce, tomato, cilantro or avocado slices.