Green Chile Chicken Enchiladas
Shredded chicken, green chiles and sour cream are the filling for these enchiladas. Topped with pre-made green chile enchilada sauce and plenty of cheese for an easy weeknight meal!
Ingredients
- 3 cups Shredded Cooked Chicken
- 4 oz. Diced Green Chiles
- ½ cup Sour Cream
- 1-2 Tbsp. Canola Oil
- 12-14 Corn Tortillas
- 1 15 oz. can Hatch Green Chile Enchilada Sauce
- 2 cups Shredded Cheese Mexican Four Cheese Blend
Instructions
- Preheat oven to 375°F.
- In a medium bowl combine chicken, green chiles and sour cream; Mix well.
- Heat 1 Tbsp. oil in large skillet. Lightly fry tortillas for 12-15 seconds per side and place on paper towel to remove excess oil. Add additional tablespoon of oil as needed.
- Spoon approximately ¼ cup of chicken mixture into center of each corn tortilla; roll up. Arrange tortillas seam side down in 9” X 13” baking dish.
- Pour green chile sauce evenly over rolled tortillas. Top with cheese.
- Bake at 375°F for 20-25 minutes or until cheese is melted and bubbly.
Notes
Optional: Garnish with pico de gallo, lettuce, tomato, cilantro or avocado slices.