Southern Buttermilk Cornbread
A tried-and-true family recipe for Buttermilk Cornbread.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Sides
Cuisine: American
Keyword: cornbread recipe, old fashioned cornbread, southern cornbread
Servings: 12
- 1 cup All-Purpose Flour
- 1 cup Cornmeal
- 3 Tbsp. Sugar
- 1 ½ tsp. Baking Powder
- ½ tsp. Baking Soda
- ½ tsp. Salt
- 1 cup Buttermilk
- ¼ cup Canola Oil
- 1 egg lightly beaten
Preheat oven to 400°F. Lightly grease an 8" X 8" metal baking pan. Whisk together flour, cornmeal, sugar, baking powder, baking soda and salt in mixing bowl.
Combine buttermilk, canola oil and egg in small bowl; mix. Pour buttermilk mixture into dry mixture and stir just enough to wet ingredients. Do not overmix.
Pour batter into prepared pan and bake at 400F for 20-25 minutes or until top is set and cornbread is golden brown.