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4.73 from 11 votes

Southern Buttermilk Cornbread

A tried-and-true family recipe for Buttermilk Cornbread.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Sides
Cuisine: American
Keyword: cornbread recipe, old fashioned cornbread, southern cornbread
Servings: 12
Author: Alaine @ My TX Kitchen

Ingredients

  • 1 cup All-Purpose Flour
  • 1 cup Cornmeal
  • 3 Tbsp. Sugar
  • 1 ½ tsp. Baking Powder
  • ½ tsp. Baking Soda
  • ½ tsp. Salt
  • 1 cup Buttermilk
  • ¼ cup Canola Oil
  • 1 egg lightly beaten

Instructions

  • Preheat oven to 400°F. Lightly grease an 8" X 8" metal baking pan. Whisk together flour, cornmeal, sugar, baking powder, baking soda and salt in mixing bowl.
  • Combine buttermilk, canola oil and egg in small bowl; mix. Pour buttermilk mixture into dry mixture and stir just enough to wet ingredients. Do not overmix.
  • Pour batter into prepared pan and bake at 400F for 20-25 minutes or until top is set and cornbread is golden brown.