Pumpkin Waffles
Healthy, whole-wheat pumpkin waffles.
Prep Time5 minutes mins
Cook Time10 minutes mins
Course: Breakfast
Cuisine: American
- ¾ cup Whole Wheat Flour
- ½ cup All-Purpose Flour
- 2 Tbsp. Brown Sugar
- 1 tsp. Baking Powder
- ¼ tsp. Baking Soda
- 1 tsp. Cinnamon
- ¼ tsp. Salt
- 1 tsp. Pumpkin Pie Spice
- 2 Eggs
- 1 ¼ c. Milk
- ½ c. Canned Pumpkin
- 2 Tbsp. Butter melted
In a large bowl combine the flour through pumpkin pie spice. In a small bowl, whisk together eggs, milk, pumpkin and melted butter. Stir pumpkin mixture into dry ingredients just until moistened.
Pour batter into preheated waffle iron and cook until fully cooked.