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Tex-Mex Beef and Zucchini Skillet
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Tex-Mex Beef and Zucchini Skillet

Savory ground beef and zucchini one-skillet dinner full of summer vegetables!
Prep Time10 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: Mexican
Keyword: ground beef
Servings: 6

Ingredients

  • 1 Tbsp. Olive Oil
  • 1 Onion diced
  • 1 Green Bell Pepper diced
  • 1 tsp. Minced Garlic
  • 1 lb. Lean Ground Beef
  • 1 Tbsp. Cumin
  • 2 Tbsp. Chili Powder
  • ½ tsp. Oregano
  • 1 - 15.25 oz. can Black Beans drained and rinsed
  • 1 - 10 oz. can Diced Tomatoes and Green Chiles
  • 1 - 14 oz. can Corn drained
  • 1 large Zucchini chopped
  • Toppings: Cheese, Cilantro

Instructions

  • Heat oil in large skillet over medium heat. Saute onion and green bell pepper for 3-5 minutes or until slightly tender. Add ground beef and garlic to skillet. Brown ground beef, breaking up into pieces. Drain and discard any drippings.
  • Stir in spices, black beans, tomatoes, corn and zucchini. Cover and reduce heat to medium-low, stirring occasionally. Cook for 10 minutes or until zucchini is tender.
  • Season with salt and pepper to taste. Top with shredded cheese and cilantro.

Notes

Top with shredded cheese and cilantro.
Serve over rice, pasta, tortilla chips,
tortillas or lettuce.