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Cheesy Jalapeno Hashbrown Casserole
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4.55 from 11 votes

Cheesy Jalapeno Hashbrown Casserole

Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Breakfast, Side Dish
Servings: 12
Author: My TX Kitchen

Ingredients

  • 2 tbsp. Butter
  • 1 cup Onion chopped
  • 3 Tbsp. fresh Jalapenos finely diced
  • ¼ cup flour
  • 1 ¼ cup Milk
  • 1 tsp. Better than Bouillon Chicken Base
  • ½ tsp. Pepper
  • ½ tsp. Garlic Powder
  • ¼ tsp. Salt
  • ¼ tsp. Paprika
  • 2 lbs. Hash Brown Potatoes thawed
  • 1 cup Sour Cream
  • 2 cups Cheddar Cheese Shredded

Instructions

  • Preheat oven to 375F. Spray a 2 quart casserole dish with non-stick cooking spray.
  • Melt butter in a small saucepan. Add onions and jalapenos to pan; cook for 5 minutes or until tender, stirring frequently.
  • Add flour to butter mixture, stir for 30 seconds. Add milk, chicken base, and spices. Cook over medium-high heat stirring frequently until sauce thickens. Remove sauce from heat.
  • In a large bowl combine potatoes, sauce, sour cream and 1 ½ cups shredded cheese. Mix well and pour into prepared casserole dish.
  • Bake at 375F for 30 minutes. Remove from oven and top with remaining cheese. Bake for an additional 10 minutes or until cheese is melted and bubbly.