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white plate of lettuce topped with grilled fajita chicken, black bean corn salsa, avocado, tomato, cheese and homemade ranch dressing
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Chicken Fajita Salad

Grilled chicken fajita salad topped with a quick corn and black bean salsa, cheese, avocado, tomatoes, and your favorite ranch dressing.
Prep Time15 minutes
Total Time15 minutes
Course: Main Course, Salad
Cuisine: Mexican
Keyword: chicken fajita salad
Servings: 4

Ingredients

Quick Black Bean Salsa

  • 1 - 14.5 oz can Black Beans drained and rinsed
  • 1 - 14.5 oz can Corn drained
  • ½ teaspoon Cumin
  • 2 tablespoons Chunky Salsa

Salad

  • 6 cups Romaine Lettuce chopped
  • 1 cup Tomato chopped
  • 1 Cucumber Sliced
  • 1 large Avocado sliced
  • ½ cup Mexican Blend Cheese Shredded
  • 2 cups Grilled Chicken chopped

Instructions

  • In a medium bowl, combine black beans, corn, cumin, and salsa. Mix and set aside.
  • Fill a large bowl with lettuce. Top with tomato, cucumber, avocado, cheese, black bean mixture and grilled chicken. 

Notes

Serve with Jalapeno Ranch.