Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Chicken Fajita Salad
Grilled chicken fajita salad topped with a quick corn and black bean salsa, cheese, avocado, tomatoes, and your favorite ranch dressing.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course, Salad
Cuisine:
Mexican
Keyword:
chicken fajita salad
Servings:
4
Author:
Alaine @ My TX Kitchen
Ingredients
Quick Black Bean Salsa
1
- 14.5 oz can
Black Beans
drained and rinsed
1
- 14.5 oz can
Corn
drained
½
teaspoon
Cumin
2
tablespoons
Chunky Salsa
Salad
6
cups
Romaine Lettuce
chopped
1
cup
Tomato
chopped
1
Cucumber
Sliced
1
large Avocado
sliced
½
cup
Mexican Blend Cheese
Shredded
2
cups
Grilled Chicken
chopped
Instructions
In a medium bowl, combine black beans, corn, cumin, and salsa. Mix and set aside.
Fill a large bowl with lettuce. Top with tomato, cucumber, avocado, cheese, black bean mixture and grilled chicken.
Notes
Serve with Jalapeno Ranch.