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Ancho Chile Fudge Pie
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5 from 3 votes

Ancho Chile Fudge Pie

Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: My TX Kitchen

Ingredients

  • 1 - 9" Deep Dish Prepared Pie Crust
  • 2 teaspoon Ancho Chile Puree
  • 2 eggs
  • ½ cup All-Purpose Flour
  • ½ cup Brown Sugar
  • ½ cup Sugar
  • 1 cup Butter melted
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 cup Pecans or Walnuts toasted

Instructions

  • Preheat oven to 350°F. Prepare the Ancho Chile puree.
  • To make the ancho chile puree: Pour boiling water over dried chilies in small bowl. Cover with plastic wrap and let sit for 10-15 minutes or until peppers begin to soften. Puree peppers in food processor or blender, adding just enough water until pureed consistency is reached. Set Ancho Chile puree to the side.
  • Beat eggs in a large bowl. Mix in flour and sugars until blended.
  • Melt butter and stir in chocolate chips until they are mostly melted. Add slightly cooled butter and chocolate mixture to egg and flour mixture. Mix well. Stir in nuts and Ancho Chile puree.
  • Pour pie filling into prepared pie crust. Bake at 350°F for 35-45 minutes or until pie is set in the middle. Remove from oven and let cool slightly.

Notes

Optional, top with vanilla ice cream of whipping cream.