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Hatch Green Chile and Cheddar Cheese Egg Muffins

Baked egg muffin bites made with canned Hatch Green Chiles and shredded cheese. A portable, protein-packed breakfast. 
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Servings: 12 egg muffins
Author: My TX Kitchen

Ingredients

  • 6 whole Eggs
  • 3 Egg Whites
  • ¼ cup Milk
  • 4 ounces Cheddar Cheese shredded
  • 1 4 oz. can Hatch Green Chiles, chopped

Instructions

  • Preheat oven to 350 F. Generously spray a muffin tin with non-stick cooking spray.
  • Mix eggs, additional egg whites and milk in a large bowl. Fold green chiles and cheese into the egg mixture.
  • Pour egg mixture into the prepared pan. Fill the muffin tins ⅔ of the way full.
  • Bake at 350 F for 15 to 20 minutes or until eggs are set.