Hatch Green Chile and Cheddar Cheese Egg Muffins
Baked egg muffin bites made with canned Hatch Green Chiles and shredded cheese. A portable, protein-packed breakfast.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Breakfast
Cuisine: American
Servings: 12 egg muffins
Author: My TX Kitchen
- 6 whole Eggs
- 3 Egg Whites
- ¼ cup Milk
- 4 ounces Cheddar Cheese shredded
- 1 4 oz. can Hatch Green Chiles, chopped
Preheat oven to 350 F. Generously spray a muffin tin with non-stick cooking spray.
Mix eggs, additional egg whites and milk in a large bowl. Fold green chiles and cheese into the egg mixture.
Pour egg mixture into the prepared pan. Fill the muffin tins ⅔ of the way full.
Bake at 350 F for 15 to 20 minutes or until eggs are set.