Blueberry French Toast Bake with Walnut Topping
French toast base, fresh blueberries and a walnut topping make for a new spin on a breakfast favorite!
Servings: 8
Ingredients
- 8 Eggs
- 2 ½ cups Milk
- ¼ cup Sugar
- ¼ cup Brown Sugar
- 1 Tablespoon Vanilla Extract
- 1 teaspoon Cinnamon
- 1 loaf Multigrain French bread cut into ½”-1” pieces
- 1 cup Blueberries
Topping
- 1 cup Oats
- 1 teaspoon Cinnamon
- ⅛ teaspoon Nutmeg
- ⅓ cup Brown Sugar
- 4 Tablespoons Butter
- 2 cups Walnuts chopped
Instructions
- In a large bowl, whisk together first six ingredients. Add bread and stir until bread is well coated in egg mixture. Cover and refrigerate overnight.
- Preheat oven to 350F. Remove mixture from refrigerator. Lightly grease a deep-dish 13” X 9” casserole dish.
- Pour French toast mixture into baking dish. Top with blueberries.
- Combine oats, cinnamon, nutmeg and brown sugar in medium bowl. Cut in butter with pastry cutter. Stir in walnuts. Evenly top French Toast with walnut topping.
- Bake for 1 hour or until French toast is set and topping is lightly browned.