Roasted Brussels Sprouts
Ingredients
- 1 pound Brussels Sprouts halved
- 1 ½ Tbsp. Olive Oil
- Salt & Pepper
Instructions
- Preheat oven to 400F. In a medium bowl, combine Brussels sprouts, olive oil and seasoning. Toss to evenly coat.
- Bake for 25 minutes, stirring half way through.