Pineapple Jalapeno Coleslaw
A vibrant summer coleslaw made with red cabbage, carrots, fresh pineapple and jalapeños tossed in a creamy mayonnaise based dressing.
Servings: 8
Ingredients
Coleslaw Dressing
- 1 cup Mayonaise
- 1 Tbsp. Apple Cider Vinegar
- 3 Tbsp. Granulated Sugar
- 1 tsp. Salt
Pineapple Jalapeno Coleslaw
- 4 cups Purple Cabbage shredded
- 1 ½ cups Carrots shredded
- 1 ½ cups Fresh Pineapple cut to tidbit size
- ¼ cup Purple Onion diced
- 2 Jalapenos seeds and membranes removed, diced
- ¼ cup Cilantro coarsely chopped
Instructions
- In a small bowl whisk together mayonnaise, apple cider vinegar, sugar and salt. Set aside
- In a large bowl combine chopped cabbage, carrots, pineapple, purple onion, jalapeños and cilantro.
- Stir in dressing to cabbage mixture. Chill.
Notes
If desired, garnish with extra jalapeño, pineapple and cilantro.