Pico de Gallo
A simple and easy recipe for homemade pico de gallo!
Course: Appetizer
Cuisine: Mexican
Keyword: pico de gallo, salsa
Servings: 6
Author: My TX Kitchen
Cost: 3
- 1 ½ cups Roma Tomatoes seeded and evenly diced (3-4 medium)
- ½ cup Onion diced
- ½ cup Jalapeño Peppers seeded and finely chopped (2 peppers)
- ¼ cup Cilantro roughly chopped
- ½ tsp. Salt
- ¼ tsp. Pepper
- 1 to 2 Tbsp. Lime Juice
In a medium bowl, combine tomatoes, onion, jalapeños, and cilantro.
Sprinkle with salt, pepper and lime juice. Gently stir to combine. Adjust salt and lime to taste. Stir in the refrigerator.