Southwest Grilled Chicken and Green Chile Salad
Greens topped with fajita chicken, roasted hatch chiles, avocado, cherry tomatoes, cheese and topped with a spicy ranch!
Course: Main Course
Cuisine: Mexican
Servings: 2
- 6 cups Spring Mix
- 1-2 whole Roasted Hatch Green Chiles seeded and chopped
- 1 small Avocado sliced
- ½ cup Cherry Tomatoes
- ¼ cup Mexican Blend Shredded Cheese
- 6 - 8 oz. Grilled Chicken
- 4 tbsp. Spicy Ranch
Layer half the spring mix in each bowl. Top each bowl with half of the hatch green chiles, avocado, tomatoes, grilled chicken and cheese.
Serve with Hatch Green Chile Ranch Dressing or your favorite spicy ranch!
Enjoy!