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–+ servings
bowl of prepared red skin potato salad with eggs and sour cream mayonnaise dressing
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4.34 from 3 votes

Creamy Dill Red Potato Salad

Red skin potatoes and hard-boiled eggs mixed in a creamy dill sour cream mayo based dressing.
Prep Time25 minutes
Course: Salad
Cuisine: American
Keyword: potato salad
Servings: 8

Ingredients

  • ½ cup Light Sour Cream
  • ½ cup Mayonnaise
  • ½ tsp. Dill dried
  • ¼ tsp. Garlic Powder
  • ¼ tsp. Onion Powder
  • 1 tsp. Salt
  • 1 tsp. Coarse Black Pepper
  • 5 cups Red Skin Potatoes cut into 1” pieces
  • 3 hard-boiled Eggs
  • Optional, green onions and smoked paprika for garnish

Instructions

  • Whisk together sour cream, mayonnaise, and spices. Refrigerate until ready to use.
  • Wash and cut the red potatoes into 1” cubes. Boil until fork tender. Drain in a colander and run cold water over them to stop the cooking.
  • Dice peeled, hard-boiled eggs.
  • In a medium-sized mixing bowl, combine cooked potatoes and eggs. Stir in dressing.

Notes

Garnish with green onions and smoked paprika if desired.