Hatch Green Chile Pork Stew
Hatch Green Chile Pork Stew is a hearty stew loaded with roasted Hatch Green Chiles, tomatoes, pork shoulder roast and white beans.
Servings: 6
Ingredients
- ⅓ cup All-Purpose Flour
- ½ tsp. Salt
- ½ tsp. Black Pepper
- 2-3 lb. Pork Roast cut into 1” cubes
- 3 Tbsp. Canola Oil
- 1 ½ cups Yellow Onion diced (1 medium)
- 1 Tbsp. Minced Garlic
- 32 oz. Chicken Broth
- 2 cups Hatch Green Chiles roasted and coarsely chopped
- 28 oz. can Fire-Roasted Diced Tomatoes
- 2 tsp. Cumin
- ¼ c. Pickled Jalapenos drained and chopped
- 2 - 15 oz. cans White Northern Beans drained and rinsed
Instructions
- Combine flour, salt, and pepper in a large bowl. Dredge pork in flour mixture until evenly coated, discard the excess.
- Heat canola oil in a Dutch oven over medium-high heat.
- Working in batches, brown pork on all sides in the Dutch oven; approximately 3-5 minutes per batch. Add onion with the last of the pork and cook until onion is tender. Return pork to Dutch oven and stir in minced garlic; cook for 30 seconds.
- Add chicken broth to Dutch oven, stir and loosen any bits off the bottom of the pan.
- Stir in Hatch Green Chiles, tomatoes, cumin and jalapenos.
- Cover and cook on low heat for 2-3 hours or until pork easily shreds with a fork. Stir occasionally. Add beans to the stew during the last 30 minutes of cooking.