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–+ servings
jalapeno corn casserole in cast iron skillet
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5 from 8 votes

Jalapeno Corn Casserole

Sweet yellow corn and jalapeños come together in this healthier corn casserole.
Prep Time5 minutes
Cook Time1 hour
Course: Side Dish
Cuisine: American
Servings: 16

Ingredients

  • 1 cup Milk
  • 4 Eggs
  • 4 Tbsp. Butter melted and cooled
  • 1 15 oz. can Cream Corn
  • ½ cup Cornmeal
  • ½ cup All-Purpose Flour
  • ¼ cup Sugar
  • 2 tsp. Baking Powder
  • ½ tsp. Salt
  • ½ tsp. Pepper
  • 4 cups Whole Kernel Corn
  • ⅓ cup Jalapenos minced
  • 1 cup Shredded Cheddar Cheese

Instructions

  • Preheat oven to 350°F. Grease a 9” X 13” or large oven safe cast-iron skillet and set aside.
  • Whisk together milk, eggs and butter. Stir in cream corn, cornmeal, flour, sugar, baking powder, salt and pepper. Mix well.
  • Fold in corn, jalapenos and shredded cheese.
  • Bake at 350°F for approximately 1 hour or until center is set and casserole is golden brown. If necessary, cover with foil during the last 15 minutes of cooking to prevent browning.