Protein Pasta + Sauteed Spinach & Sun-Dried Tomatoes
Healthy and filling lunch of protein pasta, spinach, parmesan and sun-dried tomatoes.
Servings: 7
Ingredients
- 1 - 14.5 oz box Protein Pasta cooked and drained
- 3 Tbsp. Olive Oil
- 11 oz. Baby Spinach
- 1 tsp. Italian Seasoning
- Salt & Pepper
- ½ cup Sun-Dried Tomatoes chopped
- ½ cup Parmesan Cheese
Instructions
- Prepare pasta according to direction on package. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add the spinach one handful at a time until all of it has been added to the skillet. Cook until spinach wilts (3-5 minutes). Season spinach with Italian seasoning and salt and pepper to taste.
- Stir cooked spinach into pasta. Mix-in sun-dried tomatoes and parmesan cheese. Season with additional salt and pepper to taste. Enjoy!
Notes
Best if enjoyed within three days.