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5 from 1 vote

Parmesan Roasted Cauliflower

Oven roasted cauliflower with parmesan.
Prep Time5 minutes
Cook Time25 minutes
Course: Side Dish
Cuisine: American

Ingredients

  • 3 cups cauliflower cut into ½ inch pieces
  • 3 Tbsp. Olive Oil
  • ¼ cup Shredded Parmesan
  • Salt & Pepper to taste

Instructions

  • Preheat oven to 425°F. Line a large baking sheet with foil for easy cleanup.
  • In a medium bowl, toss cauliflower with olive oil, stirring until each piece is coated. Add additional oil if needed. Mix in parmesan, salt and pepper.
  • Spread cauliflower onto baking sheet, allowing space between the pieces. Do not crowd the pan. Bake for 20-25 minutes or until cauliflower is light golden brown and tender.