Sautee’ spinach in olive oil over medium heat in large skillet for 1-2 minutes or until spinach is wilted. Add black beans, chili powder, cumin and salsa to spinach. Stir and cook until mixture is heated thoroughly (1-2 minutes). Remove from heat and set aside.

To assemble quesadillas, place ¼ cup of bean mixture onto one tortilla. Top with 2 Tbsp. shredded cheese and additional tortilla. Heat on griddle until cheese is melted, flipping once.