Southwest Cobb Salad
Servings: 4
Ingredients
- 4 cups Green Leaf Lettuce, coarsely chopped
- ½ cup Cherry Tomatoes, halved
- ½ cup Black Beans, drained and rinsed
- ½ cup Corn, drained
- 1 small Avocado, sliced
- 4 Tbsp. Shredded Cheese
- 4 Tbsp. Tortilla Strips
- 4 Tbsp. Light Ranch Dressing
- 8 Almark Hard boiled Eggs
Instructions
- Divide lettuce, tomatoes, black beans, corn and avocado evenly into four lunch containers. Top each with 1 Tbsp. shredded cheese, tortilla strips, dressing and 2 hard-boiled eggs. Refrigerate until ready to serve.